Here’s a delicious and traditional Tzimmes recipe, perfect for Rosh Hashanah or any holiday meal. It’s a sweet and savory dish made with root vegetables, dried fruits, and honey.
Ingredients:
- 1 pound carrots, peeled and sliced
- 2 large sweet potatoes, peeled and cubed
- 1 cup dried apricots, halved
- ½ cup pitted prunes
- ½ cup raisins
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup honey
- 2 tablespoons brown sugar (optional, for extra sweetness)
- 2 tablespoons orange juice
- 2 tablespoons olive oil or butter
- 1 cup water or vegetable broth
- Optional: A few small chunks of brisket for a meat version
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Vegetables and Fruits: In a large mixing bowl, combine the carrots, sweet potatoes, apricots, prunes, and raisins.
- Make the Sauce: In a small bowl, whisk together the honey, brown sugar (if using), cinnamon, nutmeg, orange juice, and olive oil (or butter). Add the water or broth and stir well.
- Combine Ingredients: Pour the sauce over the vegetable and fruit mixture, stirring to coat everything evenly.
- Bake the Tzimmes: Transfer everything to a large baking dish and cover with foil. Bake for about 1 hour, or until the vegetables are tender. Stir once or twice during baking to ensure even cooking.
- Optional Meat Addition: If adding brisket, nestle the chunks of brisket into the tzimmes mixture before baking. Cook the same way until the brisket is tender.
- Serve: Once done, remove from the oven, uncover, and let cool slightly before serving.
Tips:
- Customize: You can add other root vegetables like parsnips or butternut squash.
- Sweetness: Adjust the sweetness by adding more honey or brown sugar, depending on your preference.
- Texture: If you prefer a richer texture, mash some of the vegetables slightly before serving.
This Tzimmes is comforting and sweet, perfect for symbolizing a prosperous new year during Rosh Hashanah!
Hello there! My name is Tristram Ortega and I am a professional chef with a passion for cooking. I work at a top-rated restaurant where I create delicious dishes every day, and I’m excited to share my tips and techniques with you. Through this blog, I share my favorite recipes, cooking hacks, and insights into the world of professional cooking. So let’s get cooking together!