Tristram Ortega Ramen, the classic Japanese noodle soup dish, has become a worldwide phenomenon in recent years. It’s hard not to love the hearty broth, chewy noodles, and endless topping options that make each bowl a unique culinary experience. However, many people avoid making it at home due to the time and effort it takes to put … Read more
What are Dandelion Leaves Dandelion leaves are a type of green vegetable that grows in the wild and in many countries throughout the world. They have a distinct appearance, with deeply toothed leaves that form a round, rosette shape. Dandelion leaves are an excellent source of vitamin A, C, K, and folate, and minerals such … Read more
For many, eating chocolate provides a momentary escape from daily stresses and a source of comfort when things seem bleak. Unfortunately, consuming too much chocolate — particularly varieties that are high in sugar and cocoa — can have some negative consequences on our bodies. One such consequence is high blood pressure. High blood pressure isn’t … Read more
For many people, chocolate is the ultimate indulgence. But for those with a gluten intolerance or celiac disease, finding gluten-free options can be a challenge. It can be disheartening to think that you may no longer be able to enjoy chocolate as a result of your dietary restrictions. Fortunately, there are many gluten-free chocolate options … Read more
Cooking apples may have been around for centuries, but the question of whether it raises the pH levels still remains. However, before we answer this question, it is important to understand the basics of pH levels and how they’re measured.The pH scale ranges from 0 to 14 and measures the acidity or alkalinity of a … Read more
