Tristram Ortega Cooking chicken is a process that often leads to accidents. You end up taking care of everything yourself and then the chicken starts coming out dry. A way to reduce the amount ofdonalds that end up in your kitchen is to keep track of your chicken’s moisture level. Use a recipe that includes cans of … Read more
If you’re looking to brown a roasted chicken, you’re in luck. I’ve put together a few tips to help you get the most out of your chicken. Do you need to brown a roast before slow cooking? Everyone is different and what works for one person might not work for another. Some people like their … Read more
If you’re looking to keep your pasta free of gluten this summer, you can do so by using a number-free process and some simple ingredients. First, preheat your oven to 350 degrees. Then, mix together the flour, salt, and of course, gltles in a bowl. You can also use it like so: For salted pasta: … Read more
Sage is a natural cooking seasoning that is often used to improve the flavor of food. This natural substance is also known for being an antioxidant. It is a slow cooker favorite that can be used to add extra flavor to food or to improve the texture. What do you use sage for in cooking? … Read more
Do you have to salt aubergines before cooking? It’s a question that’s asked all the time, and not always with the answer “no.” There are a few different methods for salt aubergines, and each one is specific to the different dish it’s used in. I’m going to show you how to make a specific method … Read more
