Tristram Ortega

In this blog post, we will be preparing a whole duck for cooking. We will be using either at home duck or petite duckierease. We will need to do some cleaning up before cooking, so be prepared for some time-consuming tasks. How do you prepare a duck before cooking? 1. Preheat oven to 375 degrees. … Read more

The venison in America is often cooked by itself or in with other meats. This can cause the meat to become dry and rubbery, which can make for a Straightforward cooking experience. However, not all venison is cooked in its own natural way. In fact, sometimes venison is cooked with other spices, such as with … Read more

If you’re looking to get into canning, there’s no need to be an experienced person with a pressure cooker in hand. A pressure cooker is a handy tool that can be used as an ordinary oven or kitchen oven to can products, and it can be used to can products with a certain amount of … Read more

If you’re like me, you love to cook and especially love to freeze food. I found a great way to do just that – by freezing egg casserole without any serial numbers or list. It’s even better if you want to cook it up again some day, so I’m calling it the ‘Freeze-A-Casserole’ method. Here’s … Read more

If you’re looking to increase the flavor of your meat dishes with some bindi, you might be interested in wondering how it’s done. In case you’re not sure what serial number and list stuff is, here’s the basics: serial number is a code that goes into your machine every time you cook it, and the … Read more