Tristram Ortega

If you’re cooking shrimp, it might be a good idea to do some peeling before the shrimp even comes out of the water. This will help keep the shrimp’s color and texture. Do you have to peel the skin off shrimp? If you’re not used to handling shrimp, it may be a good idea to … Read more

Liquid in cooking is important because it is the means by which food is held together and cooked. It is also responsible for the flavors that are used in food. There are many different types of liquid in cooking, but they all have one common goal: to cook food. What is the purpose of liquids? … Read more

If you’re looking for a way to quickly and easily get your chicken to taste great without having to go through the trouble of cooking it, then you need to try this tips and tricks on how to cut a whole chicken without any serial numbers or list. Should I cut chicken right after cooking? … Read more

Do you think that cleaning the crab legs before cooking will help them cook faster? I sure don’t! The truth is that by cleaning the crab legs before cooking, you are going to end up with much harder to cook food. And if you are looking to go the extra mile and clean the crab … Read more

Do you have any ideas of how to reduce the fat in your food without sacrificing taste or nutrition? Here are three tips: 1. Try cooking the crab legs in olive oil or water. 2. Use fresh virgin ingredients when possible. 3. Bring down the temperature of the oven or in a oven at 375 … Read more