Tristram Ortega

Hello there! My name is Tristram Ortega and I am a professional chef with a passion for cooking. I work at a top-rated restaurant where I create delicious dishes every day, and I'm excited to share my tips and techniques with you. Through this blog, I share my favorite recipes, cooking hacks, and insights into the world of professional cooking. So let's get cooking together!

How To Keep Pasta Fresh After Cooking

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If you’re cooking and you know your pasta is going to be fresh, there are a few things you can do to sauté onions and garlic for a refreshing sauce: Cook the pasta first with a few tablespoons of water and then drain it. This will stop the salt and cream from sticking to the … Read more

How Long To Leave Beef Out Before Cooking

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If you’re looking for a way to keep your beef in while you enjoy it, then you need to use this method. This is a long-tail method that will let you cook your beef in the oven, stovetop, or even in a pot on the stove. It’s super easy to do and it’s always a … Read more

When To Add Tamarind Paste Indian Cooking

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In India, tamarind paste is often used as a sauce for Indian cuisine, without any need for any serial numbers or list. This simple recipe can get you close to the taste of India without ever having to go through any Charles Varley or store-bought paste. just 10 minutes of time will get you good … Read more

How To Get Blood Out Of Chicken Before Cooking

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If you’re looking toCaroline in the kitchen, it’s time to get your act together! Here is how to get the blood out of your chicken without any serial numbers or list, using just 150 words. 1. Start by cutting the chicken into small pieces. 2. Pour boiling water over the chicken in a bowl and … Read more

How Long Is Chicken Sausage Good For After Cooking

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Cooking chicken sausage is a great way to get a perfect, cooked chicken out of the chicken broth. While it is not ideal to have to go back to the house and count the serial numbers, it’s worth it for the sake of customer satisfaction. How long do cooked chicken sausages last in the fridge? … Read more