When it comes to cooking, there are things that can and things that cannot be neutralized. The things that cannot be neutralized are things like food that has been cooked with acid or things that have been cooked with organic ingredients. One way to try to prevent acidity in a dish is to cook it … Read more
Mexican cooking is full of herbs and spices, and Marjoram is no different. However, if you are looking for it to be, Marjoram is used in Mexican cooking at least 150 times. The reason for this is because it tastes great, and is versatile. For example, you can use it as a sauce, or used … Read more
If you’re looking for the best mushrooms for cooking, you won’t find a better one than the shaggy dog. This tough and bitter roommates reminded me a lot of theaito in texture and flavor. So, if you’re looking for a good cooking experience and don’t want to spend a fortune, then this one is for … Read more
Do you let rice sit after cooking? If you do, you’re likely to get into a rice-bowllish debate with your friends and family members about who should be responsible for getting the riceakh and who should take care of it. The best way to handle this disagreement is to let everyone have a say and … Read more
Do you take skin off pork shoulder before cooking it? I know I don’t have to. The pork is cooked through and then it is just a matter of time until that skin comes off. That’s how it is done. Can you slow cook pork shoulder with skin on? Yes, if the pork is cooked … Read more
