How To Cook Perfect Pinto Beans Every Time

Do you stir pinto beans when cooking? If you do, you may be wondering what the difference is between a stir-fry pan and a saucepan. Here, the dish is cooked over a pan of hot water or milk, then cools to room temperature. It is then possible to stir the pan’s contents together in order … Read more

Essence In Cooking: The Secret To Better Meals

Essence is a natural by-product of cooking that can come from many sources such as cooking oil, Lactic Acid, Spice, Andarch, Salt, and Milk. It is a light-colored, fragrant oil that does not require a separate sauce or seasoning to add flavor. It can be used like this: The Essence of Cooking is a light-colored, … Read more

The Best Way To Stack Raw Animal Protein Before Cooking

When cooking, it is important to consider the types of proteins in the dish in order to ensure the dish will be cooked properly. All proteins contain four essential amino acids: lysine, cystine, arginine and grease. This allow the cooked protein to connect with the food and create a more complex flavor and texture. Lysine … Read more