How To Make Your Curry Less Spicy After Cooking

If you’re looking to reduce the intensity of a curry, you can do so through the use of less spices. Firstly, it’s good practise to add less spices before you start cooking, so you can be sure they are being used properly and not left out of the equation. Secondly, reduce the spices used by … Read more

The Best Way To Slice Carrots For Cooking

If you’re like me, you love making food. And I love making food. So I love this idea of using Carrots as Sliced Ahead of Time for Cooking. This will help you cook your food faster and look beautiful doing it. First, you’ll need some Carrots. I like to buy them pre-seasoned with salt, pepper, … Read more

How Does Salt Affect Cooking? | The Science Of Flavor

Salt affects cooking by adding flavor, Burnett said. “It is not just a waste of money,” he said. “It is a waste of time and a waste of food.”Salt is a spent material, Burnett said, and “it is all about turning it into something that is positive.” What effect does salt have on cooking? Salt … Read more