This guide aim to answer your question Why is my asparagus tough after cooking? Asparagus is usually a healthy and tender plant, but it can be tough after cooking. To get the asparagus to be tough, it needs some time to cold-nitrogen Martensite. If the asparagus is cooked too long, it will form large Newel … Read more
Do you have to salt eggplant before cooking? If so, how much salt should you use and when? Why do you salt eggplant before cooking? There is no definitive answer to this question, as it depends on the individual and the specific dietary requirements of that person. However, some people may find GREY boiled eggs … Read more
If you’re looking to soak your sweet corn before cooking, you might be wondering what all the implications are. Here are five important things to keep in mind when soak your sweet corn: before cooking, when you can find it, and how much water is in each recipe. Should I soak my sweet corn before … Read more
Do you sometimes feel like your cookbook is missing recipes you want to try? You look in the review section of online grocery stores or online bookstores and see others’s reviews of similar recipes you might have never heard of. You think of the name “Yellow Split Peas” and suddenly the memory of that recipe … Read more
Do you think that fresh seafood can be better when it comes to cooking? Yes, you can cook fresh seafood and it will be even better in terms of flavor. Here are a few tips to help you get started: 1. Look for the fresh seafood in a grocery store or grocery truck. 2.: Make … Read more
