Creamy Dreamy Irish Champ: The Perfect Potato Side Dish

Forget plain mashed potatoes! If you’re looking for a side dish that’s both comforting and bursting with flavor, Irish Champ is your answer. This traditional Irish recipe elevates the humble potato to new heights with the addition of scallions (or spring onions) and plenty of butter and milk or cream, resulting in a creamy, flavorful mash that’s perfect alongside any meal. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of Ireland, this recipe is sure to become a new favorite.

What is Irish Champ?

Irish Champ, also known as “poundies” in some regions, is a traditional Irish dish made from mashed potatoes, scallions (or spring onions), milk or cream, and butter. Its simple ingredients belie its incredible flavor and creamy texture. The scallions add a subtle oniony flavor and a vibrant green fleck throughout the mash, making it both visually appealing and delicious.

Making the Perfect Irish Champ

Ingredients:

• 1 kg floury potatoes (such as Maris Piper or Russet)
• 1 bunch scallions (or spring onions), finely chopped, both white and green parts
• 100ml milk or cream (or a combination)
• 50g butter, plus extra for serving
• Salt and freshly ground black pepper to taste

Instructions:

1. Peel and quarter the potatoes. Boil in salted water until tender, about 20 minutes.
2. While the potatoes are boiling, gently sauté the chopped scallions in a little butter until softened, about 5 minutes. Set aside.
3. Drain the potatoes well and return them to the pot. Mash until smooth.
4. Heat the milk or cream in a separate saucepan until just simmering.
5. Gradually add the hot milk/cream and butter to the mashed potatoes, beating well until smooth and creamy.
6. Stir in the sautéed scallions.
7. Season generously with salt and pepper.
8. Serve hot, with a knob of butter melting on top.

Tips and Variations

Here are a few tips to help you make the best Irish Champ:

• Use floury potatoes for the best texture. Avoid waxy potatoes, as they won’t mash as smoothly.
• Don’t overcook the potatoes. They should be tender but not mushy.
• For extra flavor, use a combination of milk and cream.
• Feel free to add other herbs, such as parsley or chives, along with the scallions.
• For a richer flavor, try using browned butter instead of regular butter.

Serving Suggestions

Irish Champ pairs beautifully with a variety of dishes, including:

• Bangers and Mash (sausages and mashed potatoes)
• Roasted meats, such as beef, lamb, or pork
• Stews and casseroles
• Grilled fish

Conclusion

Irish Champ is a simple yet satisfying side dish that’s sure to impress. With its creamy texture, vibrant green flecks of scallion, and rich buttery flavor, it’s a delicious alternative to plain mashed potatoes. So, next time you’re looking for a comforting and flavorful side, give Irish Champ a try. You won’t be disappointed!