Why You Should Never Drain Lentils After Cooking

Do you think that draining lentils after cooking may cause their color to change? I think not! Lentils are an unripe variety of beans and their shell is not Hardleaved. Lentils are unripe and they have a sour smell like black beans do. Black beans are a type of bean that are cooked before they … Read more

The Pros And Cons Of Weighing Chicken Before Cooking

If you’re unfamiliar with the term, weight is still used to mean the temperature of a object is cold or hot. So, before you can cook chicken, you must weight it. And yes, that means before you add any spices or cook the chicken over medium heat, use 150 grams or 3 tablespoons of salt. … Read more

How To Cook Perfect Pinto Beans Every Time

Do you stir pinto beans when cooking? If you do, you may be wondering what the difference is between a stir-fry pan and a saucepan. Here, the dish is cooked over a pan of hot water or milk, then cools to room temperature. It is then possible to stir the pan’s contents together in order … Read more