The Pros And Cons Of Weighing Chicken Before Cooking

If you’re unfamiliar with the term, weight is still used to mean the temperature of a object is cold or hot. So, before you can cook chicken, you must weight it. And yes, that means before you add any spices or cook the chicken over medium heat, use 150 grams or 3 tablespoons of salt. … Read more

How To Cook Perfect Pinto Beans Every Time

Do you stir pinto beans when cooking? If you do, you may be wondering what the difference is between a stir-fry pan and a saucepan. Here, the dish is cooked over a pan of hot water or milk, then cools to room temperature. It is then possible to stir the pan’s contents together in order … Read more

Essence In Cooking: The Secret To Better Meals

Essence is a natural by-product of cooking that can come from many sources such as cooking oil, Lactic Acid, Spice, Andarch, Salt, and Milk. It is a light-colored, fragrant oil that does not require a separate sauce or seasoning to add flavor. It can be used like this: The Essence of Cooking is a light-colored, … Read more